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Chef Yasmin Lozada-Hissom’s Mixed Berry Tarts Recipe

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Pastry Chef Yasmin Lozada-Hissom is a gleaming bright star in the culinary sky of Denver restaurants.  Twice named as a James Beard Foundation semi-finalist for the Outstanding Pastry Chef award, Yasmin was named one of the 2010 Top Five Pastry Chefs in the US by Gayot.  Yasmin shares her magical desserts at Duo Restaurant, a […]

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